Why I live abroad (plus a little bit of why I married my husband)

I haven’t posted for a couple of weeks due to cramming for the HSK level 4, but now that’s over with and celebratory hotpot has been consumed I now have a free Saturday afternoon for catching up with my favourite blogs, eating 桔子 juzi and drinking tea. I’ve recently read some fantastic blog posts about […]

Veggie in China

When I was preparing to come to China, food was one of the main things I was looking forward to. I’ve always loved Chinese food, from Chinese takeaways growing up, to discovering authentic Chinese cuisines in Nanjing, to finally learning home-cooked Chinese food from friends in the UK, so I had only positive expectations. However, […]